They were closing in 20min, but were kind enough to let us eat anyway! Food was delicious, fried green tomatoes, steak, gulf shrimp, and the view was amazing! Would absolutely go back.

I had never been to the Ozarks before, so when my friend took me back in November and we passed a restaurant on the road overlooking the Arkansas Grand Canyon, I immediately had her stop so we could eat there. At first we were almost deterred by the hour long wait time for a table, but there was plenty to see around, so we made do. We left for about 45 minutes and came back to find that our table was given to someone else with my name, so we had to wait even longer. When we were finally sat, we were glad to have been sat next to the window so we could eat with a view. I started us off with fried green tomatoes and shrimp. The fried green tomatoes were a little soggy, but the shrimp was really good and seasoned perfectly. They were out of the Boudin, so I settled on the Ribeye with potatoes and a roll. I had ordered my Ribeye medium rare, but it came out well done, so I had to send it back and wait even longer for food. When it did come back out, it was cooked perfectly. The potatoes were oddly incredibly sweet, so I had to add a lot of salt to bring them back down to the savory flavor I was looking for. The roll was also really sweet, to the point it tasted like a doughnut. I really only enjoyed the steak and shrimp, and I really wouldn’t have waited as long as I did knowing that. Still, I’m glad I was able to experience it.

Great food, great friendly service, and beautiful view of the Arkansas Grand Canyon. Wife and I came here from Eureka Springs on motorcycle ride to have brunch. We had the Steak and Eggs. They came with hashbrowns, biscuit and white gravy. After brunch, we had our coffee on the back porch and enjoyed the views.

Staff were friendly & quick! Food was amazing! They also had gorgeous views, hummingbirds were very active as we overlooked the Arkansas Grand Canyon, & they had a cute gift shop!

This little gem of a restaurant is easy to miss if you're not paying close attention — it's tucked away and unassuming from the outside. But if you're fortunate enough to step inside, you're in for a real treat. From the moment we walked in, we were welcomed with genuine Southern hospitality that made us feel right at home. The food was equally heartwarming — truly home-style cooking at its best. The biscuits were freshly baked and buttery, the mashed potatoes were creamy and seasoned just right, and the side dishes like the green peas (cooked just like Grandma used to) were simply delicious. Every bite reminded me of a well-loved family recipe passed down through generations. What made the experience even more special was the view — the restaurant overlooks a sweeping Ozark valley, offering a peaceful and picturesque backdrop to your meal. It was like enjoying a hearty dinner with a view right out of a postcard. I also appreciated their kindness when I mentioned my military service — the owner graciously offered us complimentary drinks. That personal touch meant a great deal. In short, this was more than just a meal — it was a memorable experience. I highly recommend this restaurant to anyone passing through the area. Just keep your eyes open — you won’t want to miss it.